Food allergies and sensitivities

Awareness and education are key to preventing exposure and ensuring safety. Innovations in allergen-friendly foods and testing methods are improving the quality of life for those affected.

Food allergies and sensitivities affect millions   post surgical recovery centers   causing symptoms from mild discomfort to severe reactions. Common triggers include nuts, dairy, gluten, and shellfish. Managing these conditions requires careful label reading, allergen avoidance, and sometimes carrying emergency medications like epinephrine